fish skin scraping brush fishing scale graters kitchen tools fast remove fish knife cleaning peeler seafood tools
Fish Skin Scraping Brush, Fishing Scale, Graters, Kitchen Tools, Fast Remove Fish Knife, Cleaning Peeler, Seafood Tools
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Seafood Tools Fish Scaler Fish Scale Remover Stainless Steel Fish Skin Brush Scraping Scale Removal Tool Seafood Cleaning Peeler
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2in1 Fish Skin Brush Fast Remove Fish Scale Scraper Planer Tool Fish Scaler Fishing Knife Cleaning Tools Kitchen Accessories
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Fish Scales Graters Scraper Fish Cleaning Tool Scraping Scales Device with Cover Home Kitchen Cooking Fish Tool Kitchen Tools
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New Fish Skin Brush Scraping Fish Scale Brush Grater Knife Scaler Cleaning Skin Fish Scraper Fish Disassembly Peeling Scrap F7H0
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Multifunctional Fast Shrimp Peeler Stainless Steel 6 In 1 Fish Knife Shrimp Line Cutting /Scraping /Digging Knife Kitchen Tools
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GStorm - Multi-Purpose Silicone Dishwashing Gloves with Scrubber Brush for Kitchen, Car washing, Pet grooming
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Fissman Kitchen Knife And Utensil Organizer 11x11x22+11x8x17cm GREY MARBLE (Plastic)
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Описание:
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.